Thyme and chives are just two of the many herbs I have in my garden. I am also growing two types of mint, five types of basil, dill, rosemary, oregano, parsley, and lavender. I use herbs everyday in salads and entrees.
Journaling: My early spring perennial herbs flowered in April this year. What a joy to have a fragrant garden!
Herbs layout: Nature Collection, Eva Kipler; Herbal Word Art, AWI; FileSave1, CVW.